Butchery
Made in Our Kitchen at Roots
At Roots Farm Shop, we believe good food starts with proper ingredients. Whether it’s our cakes, quiches, salads, soups, pies or pasties everything we make is prepared using real eggs, real dairy, fresh produce and time-honoured methods, not powdered mixes or shortcuts.
Kitchen at Roots
We cook the way you would at home if you had the time: carefully, thoughtfully, and with respect for the ingredients. That approach costs more, but it delivers better flavour, better texture, and food that’s genuinely satisfying. It’s honest food, made properly.
Every day, our team works hard to prepare a changing selection of homemade treats. We try to keep things simple, seasonal, and generous, letting our fantastic ingredients do the talking.
From comforting classics to lighter, fresher options, everything we make is designed to be wholesome, flavour-packed, and ready to enjoy, whether you’re taking something home, picking up lunch, or treating yourself to something freshly baked.
This is food made the Roots way: honest, hearty, and made by hand.
Cakes
Freshly baked cakes, savoury treats, and homemade delights. Made on-site using the finest ingredients and traditional recipes.
Quiches
Freshly baked cakes, savoury treats, and homemade delights. Made on-site using the finest ingredients and traditional recipes.
Traybakes
Freshly baked cakes, savoury treats, and homemade delights. Made on-site using the finest ingredients and traditional recipes.
Salads
Freshly baked cakes, savoury treats, and homemade delights. Made on-site using the finest ingredients and traditional recipes.
Soups
Freshly baked cakes, savoury treats, and homemade delights. Made on-site using the finest ingredients and traditional recipes.
Pies & Pasties
Freshly baked cakes, savoury treats, and homemade delights. Made on-site using the finest ingredients and traditional recipes.
Our Butchery at Roots
Quality and provenance are at the heart of the butchery at Roots
We proudly source our meat from trusted local suppliers. Creedy Carver, F. Drury & Sons, and Padfield Porkies have all been chosen for their high welfare standards and commitment to doing things properly. This means meat you can trust, with flavour that speaks for itself.
Our expert butchers, Hannah and Theo, are always on hand to help. Whether you’re cooking a family favourite or feeling adventurous, they love sharing ideas, offering advice, and inspiring customers to try cuts and dishes they may not have cooked before.
Plus, our loyalty scheme rewards regular customers, making it even easier to enjoy the best local meat while earning perks along the way. From everyday staples to something special for the weekend, our butchery is all about good meat, great advice, and a little extra for those who keep coming back.